Breakfast 8ish: 2 pieces of buttered spelt-wheat toast, homemade café mocha, and water
Lunch 11:45am: 1/2 cup of wagon wheel basil walnut pesto pasta (say that three times fast!), one slice of basil walnut spelt-wheat toast with extra parmesan cheese (totally weird cravings lately and unless it’s by immaculate conception no, I’m not pregnant), and water
Snacks mid-afternoon: 1/4 of funnel cake ::a la Mike Myers circa mid 90s:: you’re the Devvuhhl!, 1 cup of organic cinnamon cereal, 1/2 organic peanut butter and grape jelly sandwich on spelt-wheat bread, and water
Dinner: Fried chicken caesar salad–I think I”m finally getting burned out on fast-food (not too soon, right?)–the restaurant we visited–yeah, their idea of a salad is (I kid you not) 1/2 cup of white bread croutons, 1/4 cup of real bacon pieces, 1/2 pound (or it seemed like it anyways!) of friend chicken, tons o’ parmesan cheese, and a good amount of Romaine lettuce (that was the one redeeming quality). I was so hungry that it tasted good initially, but the more I ate, the more I realize how much and what exactly I was eating….yikes!
Physical activity: Spent virtually all day with the kid at the park–what a great way to spend a Saturday-and I’m totally going to count that as my activity.
Z-Ro is listening to: Mint Car by the Cure. Classic genius.
